When you search for unusual Bengali cuisine, you often find much more than what you expected. The gravy's simple seasonings and flavourings display the wonder of Bengal's culinary culture. Many different communities have shaped the food habits, tastes, preferences of Bengal. While we know that Bengal has endless options for food and the taste never fails to surprise us. The other thing which plays a prominent role in intensifying the taste of this food are the lip-smacking Bengal's Chutneys. These chutneys play a fair part in Bengali cuisine and the food might seem incomplete without these lip-smacking chutneys.
The Chutney's are thick and flavourful and gives the right flavour to compliment the food.
Here Are 5 Bengali Chutneys For You To Make At Home
1.Plastic Chutney:
As weird as plastic chutney sounds, it is one of the most famous chutneys in Bengal. Bengali Plastic Chutney is nothing more than raw papaya chutney that looks like melted plastic. If you are thinking, why is this dish called a plastic chutney? Then it's only because of the glossy translucent texture the papaya gets after being dipped in sugar. To make this chutney all you need to do is cut your papaya into thin pieces. After that take a wok and mix salt, sugar and water in it. When they combine, throw in your thin papaya slices and let it cook for 10 minutes on low heat. Make this easily at home and pair it with any food that you like!
(Also Read: Raw Papaya Salad)
Raw papaya chutney is easy and quick to...
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